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Now you can help fight cancer with the combination of the two most powerfully know natural cancer fighting supplements "Graviola 650 mgs 100 capsules and Ellagic Acid (Red Raspberry) 700 mg 120 capsules with Shiitake Mushroom,Maitake Mushroom, and Reishi Mushroom Powder 35 mg each capsule.
Read the information below on both of these powerful cancer fighting products.
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GRAVIOLA INFORMATION
Today, the future of cancer treatment and the chances of survival look more promising than ever. There's a healing tree that grows deep within the Amazon rain forest in South America that could literally change how you, your doctor, and possibly the rest of the world think about curing cancer. With extracts from this powerful Graviola Tree, it may now be possible to:
* CONQUER CANCER SAFELY and effectively with an all-natural therapy that doesn't cause extreme nausea, weight loss, and hair loss
* PROTECT YOUR IMMUNE SYSTEM and evade deadly infections
* FEEL STRONG AND HEALTHY throughout the course of treatment
* BOOST YOUR ENERGY and improve your outlook on life
Through a series of confidential communications involving a researcher from one of America's largest pharmaceutical companies, this ancient Graviol tree's anticancerous properties have recently come to light. Although Graviola not yet tested in human trials, the tree has been studied in more than 20 laboratory tests since the 1970s, where it's been shown to:
* EFFECTIVELY TARGET AND KILL MALIGNANT CELLS in 12 different types of cancer, including colon, breast, prostate, lung, and pancreatic cancer
* BE 10,000 TIMES STRONGER IN KILLING COLON CANCER CELLS than Adriamycin, a commonly used chemotherapeutic drug
*SELECTIVELY HUNT DOWN AND KILL CANCER CELLS without harming healthy cells,unlike chemotherapy.
In an 1976 plant screening program by the National Cancer Institute, graviola leaves and stem showed active cytotoxicity against cancer cells and researchers have been following up on these findings since. Much of the cancer research on graviola focuses on a novel set of phyto-chemicals called Annonaceous acetogenins . Graviola produces these natural compounds in its leaf and stem, bark, and fruit seeds. Three separate research groups have isolated these acetogenin compounds in graviola which have demonstrated significant antitumorous and anticancerous properties, and selective toxicity against various types of cancer cells (without harming healthy cells) publishing eight clinical studies on their findings. Many of the acetogenins have demonstrated selective toxicity to tumor cells at very low dosages
as little as 1 part per million. Four studies were published in 1998 which further specify phytochemicals and acetogenins which are demonstrating the strongest anticancerous, antitumorous, and antiviral properties. Thus far, specific acetogenins in graviola have been reported to be selectively toxic to these types of tumor cells: lung carcinoma cell lines; human breast solid tumor lines; prostate adenocarcinoma; pancreatic carcinoma cell lines; colon adenocarcinoma cell lines; liver cancer cell lines; human lymphoma cell lines; and multi-drug resistant human breast adenocarcinoma.
Information on Ellagic Acid/ Red Raspberry
Ellagic Acid may be one of the most potent ways to fight Cancer. Ellagic Acid, a phenolic compound, is a proven anti-carcinogen, anti-mutagen, and anti-cancer initiator!
Ellagic acid can be found in different foods. The Hollings Clinic has identified the Red Raspberry for their studies.
Vita-Labs /RED RASPBERRY EXTRACT 700 mgs 120 capusles per bottle
Made with the whole fruit!
One capsule contains 700 mg of Red Raspberry Fruit Extract (providing a minimum of 1.4% or 10 mg of pure Ellagitannins); 35 mg Shitake Mushroom Powder; 35 mg Maitake Mushroom Powder; 30 mg of Reishi Mushroom Powder. Suggested Use: 2 to 6 capsules daily
Five capsules a day provides a minimum 50 mg of pure Ellagitannins which the body converts to Ellagic Acid when consumed, approximately equal to one cup of fresh red raspberries. A cup of fresh raspberries daily for 30 days (if they could be found) would cost $180 to $220!
Clinical tests conducted at the Hollings Cancer Institute at the Medical University of South Carolina (MUSC) show that ellagic acid, a naturally occurring plant phenol with highest concentrations in red raspberries may be the most potent way to prevent cancer, inhibit the growth of cancer cells, and arrest the growth of cancer in persons with a genetic predisposition for the disease.
Dr. Daniel Nixon, MUSC, began studying the ellagic acid in red raspberries in 1993.
His recently published results show:
Cervical Cancer Cells - HPV (human papilloma virus) exposed to ellagic acid from red raspberries experienced apoptosis (normal cell death).
Ellagic acid leads to G1 arrest of cancer cells, thus inhibiting and stopping mitosis (cancer cell division).
Ellagic acid from red raspberries prevents destruction of the P53 gene by cancer cells. P53 is regarded as the safeguard of mutagenic activity in cervical cells.
Tests reveal similar results for breast, pancreas, esophageal, skin, colon, and prostate cancer cells.
Consuming one cup (150 grams) of red raspberries per day prevents the development of cancer cells.
Additional studies suggest that one of the mechanisms by which ellagic acid inhibits mutagenesis and carcinogenesis is by forming adducts with DNA, thus masking binding sites to be occupied by the mutagen or carcinogen.
HOW DOES IT WORK? Ellagic Acid is a phenolic compound that has become known as a potent anti-carcinogenic/anti-mutagenic compound. It also has anti-bacterial and anti-viral properties. Ellagic Acid itself is not thought to be naturally present in plants. Instead, polymers of gallic acid and hexahydroxydipenoyl (HHDP) are linked to glucose centers to form the class of compounds known as ellagitannins. When two gallic acid groups become linked side by side within a tannin molecule an HHDP group is formed. Ellagic Acid is the result when the HHDP group is cleaved from the tannin molecule and spontaneously rearranges. It is the ellagitannins that are present in red raspberries. The availability to the body of Ellagic Acid from dietary sources has only been confirmed with Red Raspberries. Other foods such as strawberries, pomegranates, and walnuts contain far lesser amounts of Ellagic Acid. The bioavailability from these has not yet been confirmed!
ELLAGIC ACID REDUCES THE INCIDENCE OF CANCER! Ellagic acid acts as a scavenger to bind cancer-causing chemicals, making them inactive! It inhibits the ability of other chemicals to cause mutations in bacteria. In addition, Ellagic Acid from red raspberries prevents binding of carcinogens to DNA, and reduces the incidence of cancer in cultured human cells exposed to carcinogens.
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